You’re vegan masterpieces never cease to amaze my palate.
I truly appreciate your ability to sear and serve tofu as if the whole world recognized it was better than that fois-e gras-e stuff.
Thank you for not closing.
Moving. I can handle that. I am too.
It’s nice to know, when in Philadelphia, I can still seek out the skills of your fantastic chefs. First meal on my mind when I’m in town.
And make sure, no matter what, you keep your vegan cheesecake on the menu.